Catering

Let Fresh prepare your New Year’s Party Platters.

Catering Menu
(Please contact Fresh to customize your catering)

Phone: (707) 539-1596
Fax: (707) 539-4894
5755 Mountain Hawk Drive
Santa Rosa, CA 95409

CASUAL LUNCHES/SUPPERS
Deep Dish Lasagna (meat or vegetarian)
Stuffed  Chicken Breasts (Spinach & Ricotta, Proscuitto & Swiss, Pinenuts & Feta)
Torta Milanese (Layered Vegetables & Cheeses baked in a Pastry Crust)
Spinach Ricotta Pie
Stuffed Pasilla Pepper with Black Beans
Cold Poached Salmon with Basil Aioli
Quiche with spinach and mushroom, ham and gruyere, shrimp and asparagus

VEGETABLES AND SIDE DISHES:
Sweet potato gratin
Honey glazed carrots
Roasted baby red potatoes with roasted garlic
Cous Cous with roasted garlic, pine nuts, lemon and currants
Wilted greens with feta and walnuts
Layered polenta with pestos and pine nuts

SALADS:
Local baby farm greens with shaved jack cheese, pinenuts and balsamic vinaigrette
Caesar salad in the wine country fashion
Sesame angelhair pasta with crisp julienne vegetables
Pesto Pasta with fresh basil & pinenuts
Fresh Vegetables with vinaigrette
Chilled pesto green beans
Potato dill with capers
San Ramos Pasta
Seasonal fruit salad

OPEN HOUSE:
This menu is created to be user friendly, needs no service.  Items are served at room temperature.  This assortment of nibbles and shares is appropriate for any event.
Foccacia Bread
Artichoke Prosciutto Dip in Philo Cups
Basil Pesto with Bread Sticks
Grilled Vegetables with Caesar Dipping Sauce
Gorgonzola Spinach Pate with Ciabatta
Assorted Lavosh (Smoked Turkey and Vegetable)
Fruit Platter with Melons, Berries and Seasonal Fruits

SOUTHWEST STARTERS:
A popular festival of classic South-of-the-Border tastes with a fresh California flair.
Empanadas (Mexican turnover, smoked chicken, green chile, cream cheese and currants fried in a pastry)
Black Bean Burritos served with Tomatillo Salsa
Jalapeno Corn Cakes with Pico de Gallo
Vegetable Tamales with Jack Cheese and Adobo Sauce
Achiote Chicken Crepes with Lime and Sour Cream
Tortilla Lavosh with Cream Cheese, Olives, Green Chile and Avocado
Southwestern Crudite with Jicama and Cumin Tomato Dip

ASIAN APPETIZER MENU:
A finger food feast for the eye as well as the palate.  Featuring foods from Thailand, Singapore, Japan and China prepared using local products epitomizing California’s cross-cultural cuisine.
Endive Leaves with Chinese Chicken Salad
Sweet Potato and Ginger Wontons with dipping sauce
Coconut Curry Shrimp
New Potatoes with Tobiko, Wasabi Sour Cream, Chives
Sesame Glazed Drumettes
Grilled Vegetable Sate with Thai peanut dipping sauce

VEGETARIAN MENU:
A tasty assortment of vegetarian delights representing a variety of cultures and tastes developed with you in mind. New Potatoes with Boursin Cheese and Olives
Viet Rice Rolls with Sweet Chili Dipping Sauce
Wild Mushroom and Hazelnut Pate on Crostini
Large Seashell Pasta filled with Spinach and Feta
Endive Leaves with Avocado, Peanuts, Ginger, Cilantro & Lime Sauce
Tropical Fruit Skewers with Honey, Lime and Mint

WINE COUNTRY:
A menu with the flair and dimensions that will compliment your wine and palate.
Zucchini Tart on Cream Cheese Pasty with Chevre cheese and Pinenuts
Olive Tapenade and Eggplant Pesto with Crostini
Lamb Boulettes with Mustard dipping sauce
Prawns wrapped with Proscuitto, Basil
Stuffed Eggplant with caramelized onions
Mushrooms stuffed with Roasted Garlic and Fontina
Chicken Apple Sausages in Puff Pastry

THE SONOMA ASSORTMENT:
This menu combines the freshest Sonoma County produce and products – how can you go wrong!

Duck Rillette with Fennel Apple Chutney served with Butter Toasts
Sourdough Baguette stuffed with Hemenway’s Artichoke Proscuitto
Polenta Squares dotted with Putanesca
Frittatta with West County Shiitakes, Vela Dry Jack Cheese and Basil
Grape Leaf Wrapped Lamb with Eggplant Pesto
Crudite with Laura Chenel’s Chevre Dip
Eggplant Roulade with Caramelized Onion, Tomato and Asiago
Foccaccia Triangles with Potato, Rosemary and Lemon
Crepes filled with Piotrowski Smoked Chicken, Grilled Vegetables and olives topped with Herb Aioli

TUSCAN MENU:
This is a liquid sunshine menu great with hearty reds.  A menu definitely substantial enough to serve in lieu of dinner.  Service is required.
Torta Milanese layered with cheese, savory herbs and vegetables
Artichoke Proscuitto Dip in Philo Cups
Chilled Mussels with White Beans and Basil
Orange Polenta with Sundried Tomato Pesto
Cocktail Lamb Chops in Lemon, Rosemary and Garlic with a Chevre Mustard Crust.
Silver Dollar Pizzas with Assorted Toppings (Shrimp, Chicken & Sausage)
Spinach and Feta tart on cream cheese pastry

CHARCUTERIE ROYALE:
If you are hosting a party that requires a little European flair, try this menu.  It features elegant selections.
Baby new potatoes with creme fraiche, caviar and snipped chives
Duck pate in port wine with cornichons, nicoise olives, Dijon mustard and baguette toasties
Grilled vegetables with aioli
Brie with almonds and scallions in decorated puff pastry
Smoked salmon rolled in dill crepe with herb cream cheese
Chilled prawns
Prosciutto wrapped melon

SIGNATURE APPETIZERS:
Fancy Silver Trays
Chilled prawns with Thai peanut sauce
Vegetable Sushi with avocado
Enoki wrapped smoked salmon salad bundles w/arugula
Peppered Ahi tuna on skewers with wasabi dip
Scallop ceviche salad with peppers and lime

Terra Cotta Crocks
Breads (Foccacia, bread sticks, lavosh, crackers, walnut bread & olive bread)
Pestos and Spreads (Romesco, Dried Tomato, Eggplant and Humus)

Baskets
Coconut curry chicken with banana chutney
Steamed mini tamales with ancho chile salsa
Oven roasted garlic, rosemary, lemon potato spears with horseradish dip

Simple Dinners (6 options)
• Spinach Salad and crispy rice noodles with a Sesame Vinaigrette
• Chicken wrapped in rice paper with fresh julienne vegetables & Singapore Curry
• Coconut Almond Rice
• Baby Bok Choy with Chinese Black Beans
• Sesame Flat Bread
-or-

• Mixed Greens with creamy Cumin Tomato Vinaigrette
• Pork Tenderloin with Tomatillo salsa and fire roasted peppers
• Black Beans
• Grilled corn, red onion and tomato
• Jalapeno Cheese Corn Muffins
-or-

• Farm Greens, Sonoma Dry Jack, Balsamic Vinaigrette & Pine nuts
• Breast of Chicken wrapped in Grape Leaf with Mushroom Ragout
• Layered Polenta with Sun Dried Tomatoes, Chevre and Spinach
• Oven Roasted Seasonal Vegetables
• Herbed Biscuits with butter
-or-

• Mixed Greens with candied walnuts, Chevre and raspberry vinaigrette
• Fresh Grilled Salmon with shallots, capers and sun dried tomatoes
• Basil mashed potatoes
• Assorted Fresh Fruit compote and cookies
• French baguette with olive oil
-or-

• Buffalo Mozzarella & assorted tomato w/fresh Basil and Balsamic Vinaigrette
• Lamb Tenderloins with Hazelnut Rosemary Butter
• San Ramos Pasta with Kalamata Olives
• Grilled Seasonal Vegetables
• Foccacia Bread and olive oil
-or-

• Prawns and Avocado over greens with Citrus Vinaigrette
• Bacon Wrapped Filet Mignon in Red Wine Reduction
• Garlic Mashed Potatoes with Crispy Onions
• Marinated Grilled Seasonal Vegetables
• Assorted Breads and Butter

Catering Trays
Small (25-30 pieces) 35.00 , medium 40-50 pieces 55.00 and large 60-
70 pieces 75.00

Choices include:
Lavosh Rolls ham, turkey, salmon or vegetarian

Stromboli vegetarian or sausage

Spanakopita with spinach and feta

Ham and Cheese Pastry

Brie and Almond Pastry

Smoked Turkey Pastry

Swiss chard and mushroom Pastry

Empanadas

Vegetable Tamales

Frittata

Chicken Rouladin

Dolmas with cous cous, lemon cinnamon and dill

Tartlettes assorted

Asian Rice Rolls

Chicken Satay with peanut sauce

Crudite best of the season with Caesar, feta or champagne dip

Drummettes Cajun, sesame, curry

Peppered Ahi Tuna with chili mint dipping sauce

Picnic Baguette with sausage, fennel, spinach and pinenuts

Potato Pancakes with apple sauce

Prawn Pancake with crunch peanut salsa

Prawns wrapped in prosciutto and basil

Proscuitto and Melon

Achiote Chicken crepes

Corn Cakes or black bean cakes with pico de gallo

Rock shrimp cakes with Cajun remoulade

Chicken cakes with red pepper mayonaise

Chicken Lollipops skewers with coconut and dipping sauce

Eggplant rouladin with carmelized onions and asiago cheese

Sea shell pasta stuffed with spinach and ricotta

Choux puffs with shrimp or crab salad

Terrines

Duck Rillette

Layered tomato and basil

Smoked salmon

Mushroom and hazelnut pate

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