Lunch Specials

Lunch Specials (updated 3/08/11)


Salmon Chowder 5.95

Chicken, couscous and veggie 5.95


Spinach, blue berries, strawberries, candied walnuts and Laura Chenel goat cheese with poppy seed vinaigrette 11.95 add chicken 3.00

Shrimp Louie over hearts of romaine with avocado, hard-boiled egg and house made Louie dressing 15.95

Vietnamese meatballs made with turkey, skewered and grilled over rice noodles with pineapple salsa 11.95


Open faced fresh Tombo tuna salad melt made with Gruyere served on Village bakery sourdough served a with a market salad, balsamic vinaigrette 14.95

Hot meatloaf sandwich with smoked mozzarella served on Ciabatta roll with our roasted potatoes 11.95

BLT with avocado on seeded sour dough served with today’s deli salad 10.50

Luncheon Plates

Fresh Dungeness crab cakes over pasta with salsa cruda and lemon aioli

1 cake 11.95 2 cakes 15.95

Cheese ravioli tomato cream sauce and fresh basil and spinach 13.95

Fresh Salmon sautéed and served with almond brown butter, mashed potatoes and pesto green beans 14.95

Red pepper fettucini with artichoke cream and chicken 11.95

From the wood oven

White artichoke pizza with chicken and prosciutto 15.00/21.00

Vegetable lasagna with pesto and béchamel with market salad 13.95

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