Eat In Dinner (updated 5/28/11)

- Starters -
Thai prawn pancake with crunchy peanut salsa and pickled cabbage


Charcuterie plate with selected cured meats, cheeses, cornichons and mustard


Wood fired herbed brie with almonds served with toasts and red pepper jam


Our house cured olives with lemon oil served warm 4.95
- Salads -
Chinese style chicken saladwith peanuts, water chestnuts, red peppers, green onions and cilantro


Market saladbalsamic vinaigrette or

creamy feta cheese

Small 6.95 / Large 10.95

Chicken almond saladwith cranberries and Mendocino mustard dressing served over romaine with apples


Caesar salad

with sun dried tomatoes

Small 7.95 / Large11.95

Add goat cheese or bleu cheese2.50

Add chicken or prawns



- Pizzas -
Margheritawith fresh mozzarella, basil and tomatoes12.00 Sausagewith grilled artichoke, green olive, mozzarella and provolone16.00


Roasted vegetablewith balsamic drizzle and basil pesto13.00
Quattro formaggiwith grilled asparagus15.00 Exotic mushroomswith smoked mozzarella13.00 White artichokewith chicken, prosciutto and basil 16.00
Add sausage or pepperoni 2.00 Gluten free dough available upon request 
- Sandwiches -
Reubenseeded sour dough with caramelized onions, organic sauerkraut and gruyere cheese. Served with roasted red potatoes


Niman Ranch burger seasoned and stuffed with herb cream cheese on ciabatta with tomato fennel chutney. Served with roasted red potatoes


Tri-Tip roasted and sliced thin, served with chimichurri on ciabatta. Served with roasted red potatoes


Wood fired turkey or Honey ham gruyere cheese on sliced sour dough. Served with a side salad9.50 Plain and simple burgerServed with roasted red potatoes


MuffulettaNew Orleans stye with provolone, ham, salami and topped off with olive tapenade and a side salad



Comments are closed.