Eat In Dinner (updated 5/28/11)
| - Starters - | |||
| Thai prawn pancake with crunchy peanut salsa and pickled cabbage
10.50 |
Charcuterie plate with selected cured meats, cheeses, cornichons and mustard
13.95 |
Wood fired herbed brie with almonds served with toasts and red pepper jam
8.95 |
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| Our house cured olives with lemon oil served warm 4.95 | |||
| - Salads - | |||
| Chinese style chicken saladwith peanuts, water chestnuts, red peppers, green onions and cilantro
11.95 |
Market saladbalsamic vinaigrette or
creamy feta cheese Small 6.95 / Large 10.95 |
Chicken almond saladwith cranberries and Mendocino mustard dressing served over romaine with apples
11.95 |
|
Caesar saladwith sun dried tomatoesSmall 7.95 / Large11.95 |
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| Add goat cheese or bleu cheese2.50 |
Add chicken or prawns3.00
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| - Pizzas - | |||
| Margheritawith fresh mozzarella, basil and tomatoes12.00 | Sausagewith grilled artichoke, green olive, mozzarella and provolone16.00
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Roasted vegetablewith balsamic drizzle and basil pesto13.00 | |
| Quattro formaggiwith grilled asparagus15.00 | Exotic mushroomswith smoked mozzarella13.00 | White artichokewith chicken, prosciutto and basil 16.00 | |
| Add sausage or pepperoni 2.00 Gluten free dough available upon request | |||
| - Sandwiches - | |||
| Reubenseeded sour dough with caramelized onions, organic sauerkraut and gruyere cheese. Served with roasted red potatoes
12.00 |
Niman Ranch burger seasoned and stuffed with herb cream cheese on ciabatta with tomato fennel chutney. Served with roasted red potatoes
12.00 |
Tri-Tip roasted and sliced thin, served with chimichurri on ciabatta. Served with roasted red potatoes
12.00 |
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| Wood fired turkey or Honey ham gruyere cheese on sliced sour dough. Served with a side salad9.50 | Plain and simple burgerServed with roasted red potatoes
11.00 |
MuffulettaNew Orleans stye with provolone, ham, salami and topped off with olive tapenade and a side salad
12.95 |
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