Lunch

Eat In Lunch (updated 5/28/11)

- Starters -
Thai prawn pancake

with crunchy peanut salsa and pickled cabbage

10.50

Charcuterie plate

with selected cured meats, cheeses, cornichons and mustard

13.95

Wood fired herbed brie

with almonds served with toasts and red pepper jam

8.95

Our house cured olives with lemon oil served warm 4.95 
- Salads -
Chinese style chicken salad

with peanuts, water chestnuts, red peppers, green onions and cilantro

11.95

Market salad

balsamic vinaigrette or

creamy feta cheese

Small 6.95 / Large 10.95

Chicken almond salad

with cranberries and Mendocino mustard dressing served over romaine with apples

11.95

Caesar salad

with sun dried tomatoes

Small 7.95 / Large11.95

Add goat cheese or bleu cheese2.50

Add chicken or prawns

3.00

 

- Pizzas -
Margheritawith fresh mozzarella, basil and tomatoes

12.00

Sausagewith grilled artichoke, green olive, mozzarella and provolone

16.00

 

Roasted vegetablewith balsamic drizzle and basil pesto

13.00

Quattro formaggiwith grilled asparagus

15.00

Exotic mushroomswith smoked mozzarella

13.00

White artichokewith chicken, prosciutto and basil 16.00
Add sausage or pepperoni 2.00 Gluten free dough available upon request

 

- Sandwiches -
Reuben

seeded sour dough with caramelized onions, organic sauerkraut and gruyere cheese. Served with roasted red potatoes

12.00

Niman Ranch burger

seasoned and stuffed with herb cream cheese on ciabatta with tomato fennel chutney. Served with roasted red potatoes

12.00

Tri-Tip

roasted and sliced thin, served with chimichurri on ciabatta. Served with roasted red potatoes

12.00

Wood fired turkey or Honey ham gruyere cheese on sliced sour dough. Served with a side salad

9.50

Plain and simple burger

Served with roasted red potatoes

11.00

Muffuletta

New Orleans stye with provolone, ham, salami and topped off with olive tapenade and a side salad

12.95

 

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