Eat In Lunch (updated 5/28/11)
| - Starters - | |||
| Thai prawn pancake
with crunchy peanut salsa and pickled cabbage 10.50 |
Charcuterie plate
with selected cured meats, cheeses, cornichons and mustard 13.95 |
Wood fired herbed brie
with almonds served with toasts and red pepper jam 8.95 |
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| Our house cured olives with lemon oil served warm 4.95 | |||
| - Salads - | |||
| Chinese style chicken salad
with peanuts, water chestnuts, red peppers, green onions and cilantro 11.95 |
Market salad
balsamic vinaigrette or creamy feta cheese Small 6.95 / Large 10.95 |
Chicken almond salad
with cranberries and Mendocino mustard dressing served over romaine with apples 11.95 |
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Caesar saladwith sun dried tomatoesSmall 7.95 / Large11.95 |
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| Add goat cheese or bleu cheese2.50 |
Add chicken or prawns3.00
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| - Pizzas - | |||
| Margheritawith fresh mozzarella, basil and tomatoes
12.00 |
Sausagewith grilled artichoke, green olive, mozzarella and provolone
16.00
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Roasted vegetablewith balsamic drizzle and basil pesto
13.00 |
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| Quattro formaggiwith grilled asparagus
15.00 |
Exotic mushroomswith smoked mozzarella
13.00 |
White artichokewith chicken, prosciutto and basil 16.00 | |
| Add sausage or pepperoni 2.00 Gluten free dough available upon request
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| - Sandwiches - | |||
| Reuben
seeded sour dough with caramelized onions, organic sauerkraut and gruyere cheese. Served with roasted red potatoes 12.00 |
Niman Ranch burger
seasoned and stuffed with herb cream cheese on ciabatta with tomato fennel chutney. Served with roasted red potatoes 12.00 |
Tri-Tip
roasted and sliced thin, served with chimichurri on ciabatta. Served with roasted red potatoes 12.00 |
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| Wood fired turkey or Honey ham gruyere cheese on sliced sour dough. Served with a side salad
9.50 |
Plain and simple burger
Served with roasted red potatoes 11.00 |
Muffuletta
New Orleans stye with provolone, ham, salami and topped off with olive tapenade and a side salad 12.95 |
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